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Mussels in white wine recipe


Orignally from France, this seafood starter is excellent when it is followed by other seafood dishes


1.5kg farm-grown mussels
190ml dry white wine (3/4 Cup)
160ml chopped green onions (2/3 Cup)
60ml dried parsley flakes (1/4 Cup)
5ml onion salt (1 teaspoon)
Salt and pepper

Instructions on how to make it

Carefully sort, scrub and wash mussels.
Arrange mussels into a large casserole; cook, covered, without adding any water, over medium-high heat, for approximately 5 minutes until shells open-up.
Two [2] minutes before the end, pour in dry white wine and mix in green onions, parsley flakes and onion salt. Cook for 2 minutes more.
Season to taste, with salt and pepper

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